Loading...

New Specials May 31st to June 7th

~

Norchino “Buther’s” Pasta - Bucatini w/ Sweet Sausage, Spetze Forte, Fennel pollen & topped w/ fresh ricotta

~

Pizza w/ Taleggio, Red “Flame” Grapes & Arugula 

~

Mushroom Risotto w/  Truffle Oil & Asparagus

PENTAX Corporation PENTAX Optio S40


Specials Week of May 24th-May 31st~ Caldaro Pasta - Fresh Spinach Tagliatelle w/ Octopus, Squid, Shrimp, Cuttlefish, Clams & Mussels in Tomato Sauce~Pizza w/ Stewed Red Plums, Truffle Cheese & Pistachio, Arugula~Risotto w/ Patty Pan, Chives & Goat Cheese
Specials Week of May 24th-May 31st

Caldaro Pasta - Fresh Spinach Tagliatelle w/ Octopus, Squid, Shrimp, Cuttlefish, Clams & Mussels in Tomato Sauce
~
Pizza w/ Stewed Red Plums, Truffle Cheese & Pistachio, Arugula
~
Risotto w/ Patty Pan, Chives & Goat Cheese
PENTAX Corporation PENTAX Optio S40
Specials Week of May 17th-May 25th 
~
Fresh Pappardelle w/ Braised Oxtail Ragu & Shave Pecorino
~
Red Wine Risotto w/  Lobster 
~
Pizza w/ Spinach, Cherry Tomatoes & Goat Cheese

Specials Week of May 17th-May 25th 

~

Fresh Pappardelle w/ Braised Oxtail Ragu & Shave Pecorino

~

Red Wine Risotto w/  Lobster

~

Pizza w/ Spinach, Cherry Tomatoes & Goat Cheese

Specials Week of May 10th-May 16th~Risotto w/ Snow Peas, Parsley & Goat Cheese~Pizza w/ Sage Tomato Sauce, Sunny-Side up Eggs Piave & Arugula~Pasta Bucatini w/ Mussels Little Neck Clams, Saffron & Cherry Tomatoes

Specials Week of May 10th-May 16th
~
Risotto w/ Snow Peas, Parsley & Goat Cheese
~
Pizza w/ Sage Tomato Sauce, Sunny-Side up Eggs Piave & Arugula
~
Pasta Bucatini w/ Mussels Little Neck Clams, Saffron & Cherry Tomatoes

May Menu Fisso
3 courses for $25 Sunday - Thursday 5-7pm

1st Course Choice of ~Roasted Beets w/ Fresh Ricotta and Pine Nuts~or~Insalata Bocca w/ Escarole, Sunchokes, Toasted Pepitas & Green Goddess Dressing~or~Affetatti & Formaggi - Chefs Choice of One Italian Cured Meat & One Italian Cheese

2nd Course Choice of~Asparagus & Eggs - Shaved Asparagus Spears, Sunny Side up Eggs, Arugula, Pecorino and Aged Balsamic
~or~Speck Panino - w/ Fontina, Marinated Fennel & Pickled Bermuda Onions
~or~
Baked Macaroni & Cheese w/ Fontina, Taleggio and Grana Padano

Dolce* choice of
~Chocolate Torte w/ Hazelnut Mousse & Berry Sauce
~or~Mascarpone Cheesecake w/ Vanilla Bean & Rum Soaked Apricots
* May Substitute a Glass of House Red or White Wine for Dessert

May Menu Fisso

3 courses for $25 Sunday - Thursday 5-7pm

1st Course Choice of 
~
Roasted Beets w/ Fresh Ricotta and Pine Nuts
~or~
Insalata Bocca w/ Escarole, Sunchokes, Toasted Pepitas & Green Goddess Dressing
~or~
Affetatti & Formaggi - Chefs Choice of One Italian Cured Meat & One Italian Cheese

2nd Course Choice of
~
Asparagus & Eggs - Shaved Asparagus Spears, Sunny Side up Eggs, Arugula, Pecorino and Aged Balsamic

~or~
Speck Panino - w/ Fontina, Marinated Fennel & Pickled Bermuda Onions

~or~

Baked Macaroni & Cheese w/ Fontina, Taleggio and Grana Padano

Dolce* choice of

~
Chocolate Torte w/ Hazelnut Mousse & Berry Sauce

~or~
Mascarpone Cheesecake w/ Vanilla Bean & Rum Soaked Apricots

* May Substitute a Glass of House Red or White Wine for Dessert

New Specials Week of May 3rd - May 9th
~
Pizza w/ Shrimp, Piave, Lemon Zest, Fennel & Arugula 
~
Risotto w/ English Peas, Parmacotta, & Grana Padano
~
Buccatini w/ Snow Peas, Carrots, Red Onion, Cherry Tomatoes, Parsley & Fresh Ricotta 

New Specials Week of May 3rd - May 9th

~

Pizza w/ Shrimp, Piave, Lemon Zest, Fennel & Arugula 

~

Risotto w/ English Peas, Parmacotta, & Grana Padano

~

Buccatini w/ Snow Peas, Carrots, Red Onion, Cherry Tomatoes, Parsley & Fresh Ricotta 

New Specials Week of April 26th - May 2nd

Squid Ink & Crab Meat Risotto w/ Braised Octopus & Lemon Zest 

Bucatini Pasta w/ Sweet Sausage & Fresh Fava Beans, Pomodoro Sauce & Grana Padono 

Pizza w/ Caramelized Onions, Granny Smith Apples, Fontina Cheese & Arugula 

Wash it All Down with a Pompello Vespertina - Fresh Grapefruit Juice, Vodka, Imbue Bittersweet Vermouth & Thyme
Hop on in for Brunch!

Hop on in for Brunch!

Weekly Specials April 18th- 25th

Pizza w/ Braised Leeks, Goat Cheese, Lemon Zest & Arugula
~
Fresh Pappardelle w/ Spicy Pancetta Red Wine Sauce & Shaved Pecorino 
~
Risotto w/ Fava Beans, Chives, Parsley & Grana Padano

Weekly Specials April 11th-April 18th

Pizza w/ Roman Artichokes, Truffle Cheese, Bermuda Onion & Arugula

Risotto w/ Lump Crab Meat, Granny Smith Apples, Chives & Garlic

Caldaro Stew
Bucatini & Seafood Stew w/ Shrimp, Calamari, Octopus, Cannellini Beans